The cook book, Recipe #2

Hola Foodies! What’s cooking out there in your kitchens?

Time for you people to roll up your sleeves and start cooking as today I will be sharing a recipe which is very close to my heart and easy to make.

Here comes the dramatic background behind this recipe, this mother’s day I wanted to make my mother feel special so I decided to cook a pizza for her but the pizza base that I made was bizarre so I decided to switch the base of pizza with a bread and turned it into bread pizza (sounds yummy right?)

Time to note down the ingredients…

Servings: two people

4-6 slices of bread (sandwich, wheat, brown or multi-grain which ever you wish to have)
1 tube cheese spread
1 cup chopped onions
1 cup chopped mushrooms
1 cup chopped bell pepper (yellow, green and red to make it colorful)
1 cup chopped olives
500 grams grated cheese (you got to have lots and lots of cheese)
1 tube tomato ketchup
1 tube mustard sauce or barbecue sauce whichever is your preference

Now when you have all these ingredients in your basket, start cooking. Spread bread pieces on plate and decorate them with cheese spread. Now gently sprinkle chopped onions, bell peppers, olives and mushroom over the bread. Now style the bread with cheese like a diva, put lots and lots of cheese and don’t count the calorie count.

Bread pizza pic3_thumb

Pre-heat the oven and then put in the bread pieces till the time the crust gets crunchy and the cheese is melts with a beautiful golden brown color. Once it is done take out the slices and top them with tomato ketchup and mustard sauce and serve them hot with your favorite drink.

Bread pizza, it’s simple! It’s delicious and you can DIY!

Time for me to push off!!

Bye-bye eaters and keep cooking!

Share if you liked it!