5 Not to Miss Punjabi dishes

Hello Foodies! what makes your tongue lure today?

With a golden heart and full of fat food the North-Indian Punjabis are always happy to serve people. Along with their oh! So yummy food, their million dollar smile is worth a try. Today I will be sharing with you all 5 not to miss dishes of this North-Indian cuisine.


1. Shami Kebab:- these mouth watering kebabs are a popular local variety of kebab especially in Punjab. It is made of a small patty of minced meat, with ground chickpeas, egg to hold it together, and some special spices. A must try for all the kebab lovers.


2. Dal-Makhani and naan:- this full of flavor dal is best served with tandoori naan and fresh onions. The interesting fact about this dish is that its preparation time can be up to 18 hours (older the tastier)


3. Lassi:- it is a popular, traditional, yogurt-based drink. Lassi is a blend of yogurt, water, spices and sometimes, fruit. A refreshment drink which every Punjabi mother serves her guests with.


4. Tandoori chicken:- one of the most popular dish of this cuisine, tandoori chicken is a delicacy created after hours of marination in a tandoor. Lovers of this cuisine never miss a chance to relish this dish.


5. Malpua:- not only does this cuisine serve its lovers with delicious starters and main course but it also tickles their taste buds with mouth watering deserts. Malapua is a pancake served as a dessert or a snack. You cannot have only one at a time!

Now after writing about these yummy dishes I am hungry!
Till the time I fill my belly with some good food you go and try this tasty Indian cuisine!

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